Raw materials: Oreo cookies, two egg yolks, 400g of cream, two boxes of milk, six spoons of sugar

Steps/Methods

1

1, put two boxes of milk into the cooker on low heat, add six spoons of sugar, stir well, pay attention to watch don't cook bubbling out of the ah;

2

2, the yolks of the egg Separate them. (I just knocked the egg into two halves, pouring back and forth), did not use the tool, the points are not bad;

3

3, the egg yolks with a whisk to mix well;

4

4, will be boiled milk to cool for five minutes, pour the egg mixture into the pouring and stirring at the same time, and then low heat heating, heating and stirring until it becomes thicker, turn off the heat, the milk on one side;

4, the milk is a good idea, and the milk is not a good idea. milk aside;

5

6

5, the cream with a whisk whipped, can pull out a small tip on it;

7

8

6, will be well beaten cream into the milk, stir well;

9

10

7, will be the Oreo cookies to get into small pieces;

11

12

8, put the Oreo cookie pieces into the milk, stir well, let it cool, then put it into molds, and then put it into the refrigerator to freeze it. (It's best to Stir every half hour, at least four times. I ran to play, forget to stir, it is not so delicate, but still delicious Oh. We recommend that you wait until the ice cream is about to solidify before putting Oreo cookies, I put a little early, a lot of them are melted in the inside)

13

14

9, finished