1, first of all, the sea oysters, mushrooms, tofu clean and cut, and then the pot of oil in the red;

2, pour in the mushrooms stir-fried until the water softened into the ginger, open the fire to cook and then simmer for seven minutes;

3, the fresh taste of the mushroom are integrated into the soup, and then into the sea oyster with a little Huadiao wine, put the tofu block boil, add a little salt, sprinkle with chopped green onion can be.