Ingredients: Pork belly, potatoes, rice, and glutinous rice in appropriate amounts

Seasoning: fermented bean curd juice, chopped green onion, pepper, garlic, salt, and light soy sauce

How to make steamed pork with potato flour:

1. Cut the potatoes into hob pieces, soak them in water for 10 minutes, wash off the starch, mince the ginger and mince the garlic;

2 .Cut the pork belly into three-centimeter square pieces, then wash and drain the water;

3. Pour the ginger, minced garlic and pork belly into the basin and stir evenly;

4. Add an appropriate amount of salt, light soy sauce, dark soy sauce, and salad oil, and stir evenly;

5. Mix the cornstarch with a little water to make wet starch, and pour it into the meat;

6. Continue to stir with your hands to fully combine all the ingredients;

7. Finally pour in the steamed pork powder, stir evenly, so that each piece of meat is evenly coated with rice flour, and cover with plastic wrap. Marinate for 2 hours;

8. Equip a steaming tray with potatoes on the bottom and spread the marinated meat on top. Remember: they must be laid flat, not stacked together, so that the ingredients can be heated evenly;

9. Put the steamed pork into the steamer, steam over high heat for about 1 hour, take it out and sprinkle with chopped green onion. , that’s it.