Button Meat

300g

Taro

300g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Superfluous Grease

Moderate

Thirteen spices

Amount

Sugar

Amount

Steps

1. Prepare Lipu taro and buckwheat.

2. Peel the taro and cut into 1cm wide thick slices.

3. Button meat also cut into 1cm wide.

4. pot of hot oil, put the taro slices fried.

5. Taro fried and put aside, the surface is slightly yellow.

6. Mix soy sauce, oil, thirteen spices, salt and sugar into a sauce.

7. Spread evenly on the button meat and marinate in the refrigerator for 4 hours.

8. Take out the marinated buckwheat, a piece of buckwheat and a piece of taro stacked in the opposite direction in a steamer bowl, and steam on the pot for 40-50 minutes.

9. Steamed taro buckle meat removed, inverted on a plate.

Tips

1. Taro to choose more powder more surface, with a clear reddish-brown betel grain, more delicious.

2. Button meat marinated more flavorful and delicious.