How to make steamed meat cake

The first step

Wash the pork and salted duck egg into a plate, then chop the pork into minced meat, after which open the salted duck egg and put it in the minced pork, and the salted egg yolk should be packed in a small bowl first, and the salted egg yolk should be placed on the top of the meat cake after the minced meat is stirred well.

Step 2

Put the cooking wine, ginger, soy sauce, sugar and sweet potato starch into the minced pork and mix in one direction

Step 3

Put the minced pork and flatten the egg yolks with the spoon a little.

Step 4

Wait for the boiling water in the steamer to add the salted egg meatloaf and steam it for 10 minutes on high heat.

Step 5

Steam the meatloaf and sprinkle with shredded green onion.