Required materials
Main ingredient: duck feet appropriate amount
Accessories: vinegar, soy sauce, garlic, chicken essence, salt, sugar , sesame oil, ice water, mineral water, chili pepper (do not eat spicy do not add).
Container: can be sealed jars
Steps
1, duck claws blanching
Water boiled, the washed duck claws into the pot, add some wine (or ginger) to go to the fishy, boiled (do not cook too bad, the duck claws back to break the palm of the head of the tendon to eat a little bit, if crispy on it).
2, duck feet soak ice water
Prepare a pot of ice water, duck feet immediately put in soak for half an hour (it is said that this is more crunchy and stronger).
3, the production of marinade
Vinegar, soy sauce, salt, chicken essence, sugar, garlic, chili into a sealed jar, and then add an appropriate amount of mineral water, and then pour an appropriate amount of sesame oil (not accustomed to eating sesame oil can not be added), and then stir the condiments melted. Generally speaking, one catty of duck feet with 4 taels of marinade and 8 taels of water for soaking. The liquid should submerge all the duck claws, so that the duck claws will be evenly flavored.
4, the jar sealed and preserved
Then seal the jar and keep it in the refrigerator, generally soak 24 hours later you can eat, if you like heavy flavor, soak for two more days before eating