Tear off the heads of the peppers, wash them, dry them, and then break them into pieces.

Choose about 1 pound of moldy bean sprouts and soak them in salt and cold water for 2-3 days

Add minced garlic, salt and mixed spices, stir evenly, and place under the bright sun Leave it in the sun for a few more days to dry out the moisture and bring out the chili aroma.

When the excess water in the chili sauce is almost dried, add rapeseed oil and stir well. Don’t use too much oil, just cover up the chili sauce.

Continue to dry in the sun for a few days until the vegetable oil smells pure and becomes red and bright, then it can be eaten and stored.

Put the prepared bean paste into a glass jar and seal it with water for storage.

Moldy refers to the deterioration and discoloration of organic matter due to the growth of mold.

A common natural phenomenon that often occurs in food. Food contains a certain amount of starch and protein, and more or less some water. Molds and insect eggs need water to grow and develop. Presence and warm temperatures.

If the water activity value is low, mold and insect eggs cannot absorb water. When the water activity value increases after getting damp, the mold and insect eggs will absorb the water in the food and then decompose and eat the food. nutrient.

Research has found that acute poisoning caused by mold-contaminated food may cause severe poisoning symptoms or even death in a short period of time; regular consumption of mold-contaminated food can cause liver cancer in consumers.

Color change is the most important and directly observable aspect of the appearance and shape of moldy food, followed by texture.