Preparation materials: 45g glutinous rice flour, 35g sticky rice flour, 20g corn flour, vegetable oil 18g, milk 185g, 45g powdered sugar, 60g purified water, 8g baked white oil and 200g moon cake stuffing.
Production steps:
1, first pour purified water into a big bowl.
2、? Pour all kinds of powder into purified water together.
3. Mix well with a silicone scraper until there is no powder.
4. Take it out of the big bowl and put it on the silica gel pad. Press the crust dough open and pour the white oil in the middle.
5, gloves disposable gloves, knead the white oil and dough together until smooth dough.
6. Wrap the smooth dough in plastic wrap and let it relax for a while.
7. Divide the mooncake stuffing into 25g pieces and knead them for later use.
8. Divide the relaxed ice skin into 25g pieces.
9. Take an ice crust and flatten it, and put the mooncake stuffing in the middle.
10. Wrap the whole mooncake stuffing, tighten it and round it.
1 1, stick a little cooked powder on your hand and rub the moon cake ball in your palm.
12. Put the flower pieces into the mold and put the moon cake balls into the mold.
13, the moon cakes are pressed down on the chopping board with their mouths facing down, pushed out and put on the plate.
14. The finished mooncakes with ice skin can be refrigerated in the refrigerator for better taste.