Materials: half a fresh duck, a bottle of beer, soy sauce, ginger, star anise, cinnamon, pepper, white sugar, chicken essence and onion: 1. Chop the duck, which is about the size of three cups of duck. Cut the ginger into pieces. Cut the onion into sections. 2. Put a little oil, stir-fry the ginger, and fry the fatter part of the duck in the oil. Pour the oil and water in it into another bowl, then pour beer into the pot. The amount of beer is to cover the duck, then add a spoonful of white sugar, a little anise cinnamon pepper (according to personal taste), cover the pot, stew until it is dry, then add a little soy sauce (which is more delicious), onion and chicken essence, and stir fry again, then you can get out of the pot. (If you like Chili, you can also eat it. Try it if you don't believe me. Method 2 of beer duck: half a duck (1g), konjac (5g), one bottle of beer, one cucumber, three green peppers, ginger, garlic, spices (star anise, cinnamon, tsaoko, fennel, orange peel), pepper granules, dried peppers, douban, soy sauce, chicken essence and salt. Practice:
1. Chop the duck into pieces, put it into the pot and drain it.
2. Put the oil in the wok, add the peppercorns and fry until fragrant, add the bean paste and stir-fry a few times, then add the duck pieces and stir-fry.
3. Pour the whole bottle of beer and add a bowl of water.
4. Add spices, dried peppers, ginger, salt and soy sauce and cook over medium heat.
5. Cook for about 2 minutes, add konjac, cook garlic until the meat is rotten, and add chicken essence to taste.
6. Finally, add the cucumber strips, and the green pepper pieces can be cooked slightly. If it is winter, you can use an induction cooker or alcohol stove to eat and rinse vegetables. Practice of beer duck 3 1. Pick a little muscovy duck, then go home and wash it and cut it into pieces for later use;
2. Heat oil, not too much. Ducks have a lot of oil, so as not to be greasy;
3. After the oil is heated, add a section of green onion, a piece of ginger (flattened), an star anise and several pieces of pepper;
4. Put the duck pieces in the pan and fry them. At the same time, put the cooking wine, light soy sauce and stir-fry until they all change color (about three minutes), and then put a little old sauce
color. At this time, add salt, monosodium glutamate and stir-fry for five minutes, which is a little ripe and colored. Add a bottle of beer and boil it.
Then pour it into the electric hot pot and cook it for ten minutes.
5. Just like eating hot pot, add some vegetables, vermicelli, mushrooms and so on according to everyone's preference, and it tastes fresh and tender
incomparable ~ ~ You can try it; Method 4 of beer duck-sour bamboo shoots beer spicy duck
Materials: 1 old duck or female duck (1 kg to 2 kg), a few star anises, a few pieces of cinnamon, 1 handful of dried peppers, a few red peppers, 1 sour bamboo shoot, ginger, 1 bottle of beer, spiced powder, raw powder and a little light soy sauce.
practice:
1. First remove the duck's ass and cut it into pieces. The ducklings are on fire, then cut into pieces, with a little raw flour, soy sauce and salt. After mixing, pour as much beer as possible. It is advisable to just overflow the duck meat, and use the rest later. It takes at least an hour to soak.
2。 Slice red pepper, sour bamboo shoots and ginger.
3。 Pour oil into the pan, fry star anise, cinnamon, dried chili, red chili, sour bamboo shoots, and turn off the heat until it is spicy. First, pour the beer soaked with duck meat into the container, then stir-fry the duck meat with strong fire, stir-fry the flavor, then pour in the beer and the rest of the beer, cover it, add enough salt, and keep boiling with low fire for 3 minutes. It is also very good to put lettuce and other green vegetables while they are hot.
4。 Open the wine and drink it, and appreciate the sour and spicy taste. Sour makes you appetizing, spicy makes you want to stop, and it is also very refreshing to take a breath before eating. 5, you can use the hot pot bottom package to fry, which is more spicy and delicious. Haha, hurry up and buy a water tank to hold it, greedy s said without losing his life. Another method of making beer duck: material: the fat duck is cut into pieces (the effect of thin duck is discounted, and there are half fewer people and one more person. When cleaning the duck, you must pay attention to unplug the trachea in the duck's neck, and there are lymph nodes on the neck. If you can't clean it, throw away the skin and lymph nodes on the neck. Also, duck's butt and the peas on both sides should be cut off.) Seasonings: Pixian bean paste (don't buy bottled, it's too salty and tasteless), a little pepper aniseed, and a little chicken powder. A large piece of ginger is sliced for use. A bottle of beer. Practice: don't put oil, heat the pot, put a spoonful and a half of bean paste, and then pour in the duck pieces and stir fry. At the same time, put all the pepper, aniseed and ginger slices in. Until the oil of the duck pieces is fried, and the flavor of the seasoning is fried by the duck, stir-fry the salt for a few times and pour in the beer. The beer will be OK if it is slightly submerged in the duck meat. Cover the lid and simmer for 3 minutes, then open the lid and stir fry until the beer juice is dry. You can add a few drops of soy sauce if the taste is heavy. Then put a few pieces of green garlic, and you can finish the work and put it on the plate. The method of Hunan flavor of beer duck: material: the fat duck is cut into pieces (the effect of thin duck is discounted, and there are half fewer people and one more person. When cleaning the duck, you must pay attention to unplug the trachea in the duck's neck, and there are lymph nodes on the neck. If you can't clean it, throw away the skin and lymph nodes on the neck. Also, the duck's bottom and the beans on both sides should be cut off.) Seasonings: two star anise, one cinnamon, one fragrant fruit, a little seeds, two fragrant leaves, some peeled garlic, a few pieces of ginger, ten dried peppers (preferably the yellow and white pepper is Hunan flavor), a little pepper, a little soy sauce, and a bottle of beer (most of these ingredients are packed in a small bag in the supermarket)
1 and Allium mongolicum Regel are pungent, which will stimulate the secretion of saliva and gastric acid, and also irritate the intestine. Therefore,