How to make delicious dumplings stuffed with mutton and celery:

Main ingredients: mutton, celery

Accessories: sunflower oil, soy sauce, five-spice powder, salt , sesame oil, minced green onion, minced ginger

1. A bunch of celery, wash it, pick off the celery leaves, blanch the celery stems for about 2 minutes, take them out and let them cool aside.

2. Mince the mutton into minced meat and set aside.

3. Cut the celery into small pieces. The more chopped the better, cut the green onions into fine pieces and put them in a basin for later use.

4. Put the mutton stuffing and the celery you just chopped in a basin.

5. Add sunflower oil, soy sauce, five-spice powder, salt, sesame oil, minced green onion, and minced ginger, stir together, stir the meat filling in one direction, and set aside.