The method of winter melon soup is introduced below for reference. First, the materials are prepared: 400g of winter melon, broth 1 000ml, parsley10g, 2g of salt, 3g of pepper1g, and 3g of medlar.

1 Wash the wax gourd with clear water, then drain the water and cut off the epidermis, and then slice it for later use.

2. Coriander is also cleaned with water, and then cut into sections on the chopping board for later use.

3. Pour a proper amount of broth into the pot, then cover it and bring it to a boil.

4. After the broth is boiled, pour in the wax gourd, then add salt, pepper and medlar, stir well and boil again.

5. After boiling, serve in a clean and waterless container, then sprinkle with coriander.