Going to Lugu Lake in fact, we are more worried about is the problem of food, now I come to talk to you about eating this aspect of the problem, I do not know what you like to eat, now I come to recommend it to you.

1, fire pond class

Fire pond culture and circle in Lijiang area is very famous. And Lugu Lake Mosuo people's home fire pond is a lot less gimmicky, more simple. The fire pit is an important part of the Mosuo people's life, eating, rituals, heating are inseparable from the fire pit. When you arrive at Lugu Lake, you can try a meal at the fire pit, with a hot pot in the center and a barbecue around it. The hot pot has earth chicken hot pot, waxed pork ribs hot pot, etc. The barbecue can try the wild mushrooms in Yunnan, the mushrooms baked in the fire pit are very fresh and delicious.

2, river food category

Lugu Lake baked fish, silverfish, carp soup, drying small dried fish, screws, drunken shrimp, are the first of the river food, near the lake must eat a meal of river food, Lugu Lake, the depth of visibility is 13 meters, the lake water is super clear and pollution-free, all the freshly caught fish and shrimp, made into soups and dishes, are very nutritious and healthy.

From left to right are: chickpea cold noodles, buckwheat poi, chicken hot pot, pork fat

3, snacks

Buckwheat poi, chickpea cold noodles, ghee tea, flower candy, pickled pears, are the characteristics of Lugu Lake afternoon tea, if the roasted chicken is also counted, the roasted chicken is also so delicious that you want to suck the finger. Pickled pear is sweet and sour appetizer, there are 2 kinds, one is on the sweet side, pickled pear water is also sugar water is good, the other is on the salty side.

4, liquor and meat

The low-degree crispy horse wine, medium-high bam wine is the most famous, 2 are barley, buckwheat, corn and other grain fermentation and made. Pork blood sausage, pork fat is the Mosuo will be used to entertain guests of the main meat. Sounds a little heavy taste, but good this bite, eat will feel very fragrant. The famous Mosuo wedding banquet is also a must-try.

Tips:

(1) most innkeepers will also run the meal piece, will also open the bar, early and late, you can stay on the day of the innkeeper to ask if you can cook to eat.

(2) Nisei village, small Lushui village, these places, the museum is less more ecological, if you play to this area hungry, do not worry, the vast majority of locals are still very simple and kind, disturbing the main house, look at the money can be given (generally a few small local vegetarian dishes, 20-30 yuan can be).

Pig fat is a Mosuo specialty food, rich in cultural significance, it first represents the family wealth, but also represents the respect for the elderly. If you receive more pig fat during the funeral, it means that the deceased is more respected and the family prestige is higher.

Pig fat pork pork fat is made by removing the internal organs and bones of the slaughtered pig, stuffing the pig with peppercorns, saltpeter and other condiments, and then sewing it up according to the original shape of the pig, placing it in a dry and refreshing place, usually for three to five years before consumption. Cooking, first soaked in water until soft, cut into five-inch strips of meat, boiled hot will become fat but not greasy national flavor pork fat.

The two strips of pork fat on display at the museum are said to be 10 years old and still edible.

Breakfast

Lugu Lake's breakfast includes the usual buns, soymilk, rice, doughnuts, and tea eggs, as well as Yunnan's special small pot rice noodles, chicken rice noodles, yak meat rice noodles, and rice noodles with mixed sauces, and the more unusual Mosuo breakfast of buckwheat poop, barley cakes, and butter tea. Partners to come to a new place if you must try these special breakfast!

Midday/Dinner

As a Yunnan authentic foodie, midday meal and dinner is as important as the supreme purpose! You can't just eat some snacks to fill up your stomach and call it a day, so put lunch and dinner together and focus on it!

1. Lugu Lake wild fish

Lugu Lake wild fish live in the water quality of the lake so good, its tender meat is really rare inland! It is highly recommended that even if you don't live in a lake view room, you should go to eat the wild fish of Lugu Lake!

Eating Lugu Lake wild fish preferred stone pot steam fish, which is the most classic and most can taste the fish eating method! Do not need too much seasoning, with steam heating stone pot fish, rise open to eat, fish soup mellow white sweet, fish meat tight tender, and then with a special dipping water, it is delicious! The second paste spicy fish, sour soup fish, boiled fish, boiling fish fillets, pickled sour fish, grilled fish is also Lugu Lake wild fish is very good to eat Oh!

2. Mosuo specialties

Pipa meat, pig fat after drying the formation of pipa, is the Mosuo people store meat food, usually want to eat when you cut a piece of, if there are guests at home, will be used to entertain guests with pig fat meat. Pork fat can be eaten in many ways, boiled, fried or steamed. Pork fat looks fat and greasy, but it tastes fat and thin, fat but not greasy, salty and refreshing.

In addition, if more partners are also especially recommended to go together to feel the authentic Mosuo feast! Bark scrambled eggs, Mosuo fried rice, stir-fried watery poplar (a kind of water plant inside Lugu Lake) and other unique specialties of Lugu Lake are worth a taste!

3. Popular dishes

In addition to the characteristics of the Mosuo cuisine, Lugu Lake scenic area of Yunnan, Sichuan, Hunan, Jiangsu, Zhejiang, and even Western food. Than the characteristics of Lugu Lake these dishes in Lugu Lake seems more common, but eating is not accustomed to the characteristics of the flavor of the partners can also be based on taste to choose these popular dishes.

Zhouwu/Latte

Zhouwu is the Yunnan people on the afternoon tea, the partners at 4:00 pm or 5:00 pm when you are tired of playing is to eat zhouwu's good time! Moso pea noodles, cold rice noodles or fried fish, fried yam are good snacks at noon.

Late-night snacks, in Yunnan mainly to Yunnan barbecue. Here to focus on recommending the Lugu Lake fire pit barbecue. The most pure barbecue must be charcoal grilled! Lugu Lake fire pit barbecue can do it yourself while grilling and eating, you can also sit and wait for the boss to grill and then served up. Like grilled lake fish, grilled suckling pig, grilled eggplant, grilled pork, grilled yak meat and so on are not to be missed!