2 tbsp Korean chili sauce, 1 tbsp cooking rice wine, 1 tbsp each minced green onion, ginger and garlic, 1 tbsp sugar, 1/2 tbsp sesame paste, 1 tsp Korean chili powder sparingly as the chili sauce is already quite spicy, 1 tbsp sesame seeds, 1 tbsp sesame oil, and 2 tbsp cooled boiled water. Blend all these together and mix well. That's it! You can use this sauce to marinate your meat, it tastes great! I used this cooking rice wine: Taiwanese rice wine. It's from Fujian and has a very strong aroma, so look it up, it's better than regular wine for marinating meat. Five-flower meat with good "Korean barbecue sauce" marinade, in fact, I like even thinner slices ~ ~ ~ but the supermarket to buy ready-made so thick, I'm too lazy to slice their own, just let it be, because it is not a large piece of meat, so the marinade time can be shorter, I used 3 hours. Cover the meat bowl with plastic wrap and put it in the refrigerator. Remove the meat from the marinade. Spread out onto a baking sheet. Preheat the oven to 200 degrees Celsius, then place in the oven and bake for 5 minutes! The baking time depends on the thickness of the meat, if the knife is too hard to cut very thin, then 2-3 minutes is enough. If you bake it for too long, the meat will become old and tasteless. The finished product, smooth and tender, a little fat and greasy feeling are not.

Specific baking method

Five-flake meat clean, have a faster knife cut into thin slices, must be and thin slices, otherwise the taste is not good is not easy to cook. Do Korean barbecue pork meat must choose between fat and thin meat, so that the meat baked out of ZiZhi bubbling meat, the taste is simply great.

After the meat is cut, put it in a bowl, add a small amount of oil, a spoonful of soy sauce, plus some barbecue sauce, and then shoot some garlic and ginger to put it in, mix well and marinate for half an hour.

The best way to grill Korean barbecue pork is with an electric skillet, preheat the skillet, brush with a layer of oil, put the barbecue meat into the grill, one side of the grill is good, turn it over and continue to grill the other side, and grill both sides of the somewhat golden brown and a kind of crunchy feeling when it's ready.

Play a layer of lettuce leaves on the inside of the plate, put all the roasted pork in it, and if you like to eat spicy friends, use a brush to brush a layer of chili sauce, and then sprinkle a layer of sesame seeds, and the flavor is guaranteed to make you addicted to eating once.