1. Ingredients: 1 goose egg, 3g pork paste and 15g braised pork soup.

2. Accessories: 1g of salt, .5g of chicken essence, 3g of cooking wine, 4g of peanut oil, a little chopped green onion and .5g of pepper.

3. First, prepare all the ingredients. Because the meat was marinated a few days ago, we should quickly consume the braised pork soup. If there is no braised pork soup, we can use soy sauce instead.

4. Beat the goose eggs in a larger bowl, and add salt and chicken essence to taste first.

5. Add cooking wine and pepper.

6. After all the seasonings are added.

7. Stir the goose egg liquid evenly with a manual eggbeater.

8. Add the goose egg liquid with the same amount of warm water to the evenly stirred goose egg liquid several times. I weighed the goose egg to be 12g, so I added 12g of warm water.

9. When the goose egg liquid and warm water are mixed evenly.

1. Change to a bowl that can be steamed in a steamer, and sieve the evenly stirred goose egg liquid. I sieved it twice.

11. Put the sieved goose egg liquid on the plastic wrap with a toothpick or fork, and put a few holes in the plastic wrap.

12. Pour a proper amount of water into the pot of Dongling breakfast machine, and put the goose egg liquid into the pot.

13. Cover the pot and bring to a boil, then steam for about 1 minutes.

14. Remove the plastic wrap from the steamed goose egg soup and take it out of the pot.

15. After the pan is heated, add peanut oil to heat it, then add pork paste and stir-fry it gently with a spatula until it becomes discolored.

16. Add the braised pork soup, because the braised pork soup contains salt, so there is no need to add other seasonings.

17. Stir-fry the minced meat over high fire and turn off the heat.

18. Sprinkle the fried minced meat and soup on the steamed goose egg soup.