material
Ingredients Chiba Tofu100g Egg, 5 cherry tomatoes and 5 coriander 5g
Accessory edible oil 20g oyster sauce one tablespoon.
Practice of Aauto Quicker Chiba Tofu Egg Soup
1. prepared ingredients
2. Cut the tofu and cherry tomatoes and break the eggs for later use.
3. Add oil to the pot and heat it. Add tofu and fry both sides golden yellow.
4. The volume of fried tofu has obviously expanded a lot.
5. Add the cherry tomatoes and stir-fry them. Stir-fry the soup of the cherry tomatoes.
6. Add a bowl of water to boil
7. Add a tablespoon of oil to taste.
8. Add the egg liquid to boil after the fire is boiled.