Life is full of fun, but there are also some problems that are difficult to solve. But human wisdom is endless, and if there are problems, there will be solutions. In life, as long as you observe carefully, you will find the answer.

Many people like to eat preserved eggs, which are a traditional Chinese egg product. The main raw material is duck eggs, which have a fresh, smooth and refreshing taste and unique color, aroma and flavor. Preserved eggs are not only loved by domestic consumers, but also enjoy a high reputation in the international market.

After special processing, the preserved eggs will become dark and shiny, with white patterns on them. When you smell them, a special aroma will come out. They are one of the favorite delicacies of the people. .

Tiger skin egg, consisting of preserved egg and sea pepper, is a simple and delicious dish. However, some people will encounter a problem when cutting preserved eggs. Will the egg yolk stick to the knife? It's sticky and annoying, and the preserved eggs don't look good when cut out. What should I do? Don’t worry, here’s a little trick to teach you how to do it easily.

When cutting preserved eggs, you should first heat the knife with boiling water to make neat and beautiful cuts. You can also use silk thread to cut the preserved eggs, which is even and does not stick to the egg yolk!

Now I will teach you how to make a delicious preserved egg with red pepper! This is a well-known home-cooked dish in Hunan

1. Wash the small green peppers, put the light soy sauce, Laoganma spicy chicken cubes, sesame oil, pepper oil and chicken essence into a small bowl and mix well

2. Heat oil in a frying pan, fry the green peppers in the pan until the skin appears. After roasting, peel off the outer layer of skin and tear into small pieces.

3. Prepare two Mash a preserved egg, green pepper and preserved egg in a bowl, add the sauce and pour it on top!