The difference between stalked rice and rice is as follows:

1, the color is different: Japonica rice is a kind of rice, compared with ordinary rice, Japonica rice color partial wax white, and higher nutritional value.

2, the price is different: the yield of ordinary rice is much higher than the yield of japonica rice, so the price of japonica rice is more expensive than ordinary rice.

3, the taste is different: from the taste, Japonica rice is more tough than ordinary rice, but also more chewy.

Japonica rice morphological characteristics

Japonica rice grain shape is short and broad, oval, according to the different harvest season, divided into early Japonica rice and late Japonica rice two kinds. Early Japonica rice belly white more, less hard grain, containing straight chain starch about 18%; late Japonica rice belly white less, more hard grain, containing straight chain starch about 15%.

Japonica rice grain is generally oval or round. The grains are plump and fat, and the cross-section is nearly round. The color is waxy white, transparent or translucent. The texture is hard and tough. After cooking viscous oil are large, soft and delicious, but the rate of steamed rice is relatively low.