Sweet Sophora japonica cake is not only loved by children, but also by greedy pregnant mothers. However, the older generation in the family thinks that pregnant women should avoid eating foods that promote blood circulation, promote slippery, and stimulate great enthusiasm and heat, while Sophora japonica has the effects of promoting blood circulation and stopping bleeding. Eating Sophora japonica may lead to miscarriage, so pregnant women can't eat Sophora japonica cakes. So, can pregnant women really not eat Sophora japonica cakes?

Modern medicine shows that although Sophora japonica has the effect of promoting blood circulation, eating more will have a certain impact on the fetus. However, the effects of Sophora japonica on clearing away heat and toxic materials and relaxing bowels have a good effect on constipation and hemorrhoids that may occur during pregnancy, and it is a green and harmless diet for treating these two diseases. Therefore, pregnant women can eat Sophora japonica cakes.

Although pregnant women can eat Sophora japonica cake, they should not eat too much at one time, because Sophora japonica is a cold food, and eating too much will cause abdominal pain, which will really lead to the tragedy of abortion in severe cases. In addition, because Sophora japonica is sweet and contains high sugar, pregnant women will suffer from diabetes if they eat it regularly < P >. Therefore, pregnant women can eat Sophora japonica cake, but they can't eat it often, so it is good to relieve their cravings occasionally.