Ingredients

Main ingredients

Chinese cabbage seedlings

Lard

Accessories

Garlic

Chili shells

Salt

MSG

Steps

1. Wash the Chinese cabbage samples Separate the leaves and roots!

2. Add lard, minced garlic and sauté until fragrant, add chili shells, and fry the vegetable roots first!

3. Add the vegetable leaves and stir-fry!

4. Then add an appropriate amount of water and simmer for a while!