Ingredients: machine-made sliced noodles or self-rolled dough, sesame sauce, cucumber (or radish and celery), refined salt, cold water, vinegar and garlic.

Practice: Take a bowl, pour in sesame sauce, add a little salt and cold water (pour a little salt into cold boiled water and dissolve it by yourself), gently stir it clockwise with chopsticks, and then add a little salt and cold water until it is muddy.

Boil the noodles with water, then boil them in cold water, put them in a bowl, and turn them over while blowing them with an electric fan;

Wash cucumber and cut it into filaments. If radish is selected, it can be washed and peeled before shredding, and celery is blanched with hot water and then cut into powder.

Serve the bowl of cold noodles to the dining table, sprinkle with shredded cucumber or shredded radish, celery powder, etc., pour vinegar and garlic, then pour the adjusted sesame paste with a spoon, and mix with chopsticks to serve.

Second, Sichuan shredded chicken cold noodles

Cold noodles with shredded chicken is a traditional snack in Sichuan, which has great influence in Sichuan province. This kind of cold noodle can be made of machine-made noodles, cooked in boiling water, not too soft when cooked. After taking it out, sprinkle a little cooked vegetable oil on the chopping board while it is hot, shake it and let it cool down quickly until it does not stick to each other and has cooled down, so it can be called cold noodle.

Cold noodles with shredded chicken, that is, the cold noodles are sprinkled with the flavor juice made of Chili noodles, pepper oil, vinegar, monosodium glutamate, soy sauce, garlic paste and sesame oil, and then sprinkled with shredded chicken after cooking. Later, people developed cold noodles with mung bean sprouts-mung bean sprouts were cooked in boiling water until half cooked, kept crisp and tender, put in a bowl, covered with cold noodles, and then poured with a flavor similar to that of cold noodles with shredded chicken; There are also three cold noodles with shredded chicken, which is to enrich the monotonous shredded chicken into shredded chicken, shredded ham and shredded pork.

Ingredients: cooked shredded chicken, mung bean, spiced peanut, chopped green onion, fine noodles, sesame sauce, soy sauce, vinegar, sugar, ginger, garlic, sesame oil, spicy oil, pepper powder 1/2 teaspoons.

Practice:

Boil the noodles with boiling water, take them out, put them on a large plate, add salad oil and sesame oil 1 tablespoon, mix well, and blow them with a fan to cool;

Blanch the mung bean sprouts with boiling water, remove them, rinse them, squeeze them dry, and put them at the bottom of the plate. Put cold noodles on it, and then spread shredded chicken on the noodles (cooked chicken breast, cooled and shredded);

In the bowl, add water to dilute the sesame paste, add various seasonings and mix well. Pour it on the surface, then sprinkle chopped green onion and chopped spiced peanuts before serving.

Three, Shanxi Yanbei cold oat noodle

In the northwest, oat noodle is the most common and common home-cooked pasta, which is delicious whether steamed, fried, boiled or cold. In fact, oat flour is rich in nutrition. It is a herb with slender and pointed leaves, light green flowers, awned spikelets and edible seeds. Naked oats are cold-tolerant and drought-tolerant, and have a long growth period, which is suitable for planting in cold and dry areas. In China, Wulanchabu League in Inner Mongolia, Yanbei area in Shanxi and Zhangjiakou area in Hebei are all places rich in oat noodles.

In foreign countries, oat flour (oat flour) is usually made into bread, biscuits and other foods. In China, oat noodles are made into various patterns, such as oat noodle rolls, oat noodle nests, oat noodle strips, oat noodle fish, etc., which can be steamed, fried, boiled or cold when eaten. Among them, it is more suitable for summer to eat hot and sour soup with seasonal vegetables and cold oat noodle strips. You can also use hot mutton soup and cooked potatoes to accompany meals; You can also make it sour, spicy, sweet and salty according to your own taste.

This dish of cold oat noodles, called "the mountains and rivers on the outside", is inspired by the unique topography of Shanxi-there is a barrier to behavior in the east and a big river in the west. Chefs use piled-up oat noodle strips to represent the mountains in Shanxi, jellyfish heads hidden under the oat noodle strips to represent the water in Shanxi, and six kinds of dishes, such as shredded cucumber and shredded radish, are mixed with more than ten kinds of small ingredients. Finally, a plate of spicy and refreshing cold oat noodle strips is presented.

Ingredients: naked oats noodles, shredded cucumber, shredded carrot, shredded water radish, shredded white radish, coriander, shredded purple cabbage, sugar, salt, monosodium glutamate, sesame sauce, Chili oil, garlic juice, water, olive oil, soy sauce, vinegar and tomato sauce.

Practice: Choose the naked oats noodles in the cold area of Yanbei, Shanxi, scald the noodles with boiling water, and roll them into noodles after mixing; Cooked cold water; Mix all kinds of ingredients and seasonings according to personal taste.

Four, Jilin Yanji cold noodles

Wheat flour is covered with beef, apples and pickles. Before serving, scoop a spoonful of cold and sweet soup from the vat, and a full bowl is cool. This is the impression left by Yanji cold noodles to many people, and it seems that only the cold noodles made in this way are the most authentic. Cold noodles pay attention to clear soup-beef soup must skim off the oil slick; Cool-both soup and noodles should be eaten cold. Only in this way can the summer heat be thrown out of the "noodle shop".

Ingredients: lean beef, water pear or apple, shredded egg skin, pickles, pine nuts, buckwheat noodles and coriander.

Cook the meat ingredients: onion, ginger, wine, star anise, salt and a little pepper.

Practice: Boil the whole piece of beef for 2 minutes, then remove it and wash it. Boil 4 cups of water with cook the meat ingredients, put down the meat and cook for 40 minutes. Take out that meat pieces, cool and cutting into thin slices; Filter the beef soup and let it cool. If there is any oil slick, skim it and put it into a noodle bowl. After the water boils, put down the fine flour and cook it, take it out and drain it, then shower it with cold boiled water and put it into the clear soup in the noodle bowl. Add shredded kimchi, sliced pear, shredded egg skin, sliced beef, fried pine nuts and parsley to the noodles.

Five, Guangdong egg cold noodles

Ingredients: 200g of noodles, egg 1 piece, chicken breast100g, 20g of mung bean sprouts, 20g of cucumber and 3 cloves of garlic.

Seasoning: 20g of edible oil, sesame oil 1 tsp, soy sauce 1 tsp, 2 tsps of sesame paste, balsamic vinegar 1 tsp, refined salt 1 tsp, monosodium glutamate 1 tsp.

Practice:

1, cook the noodles, scoop them up, shower them with cold boiled water, and drain them;

2. Wash the mung bean sprouts, put them in boiling water, then pick them up, soak them in cold boiling water, let them cool and drain them;

3. Break up the eggs, fry them into egg skins in an oil pan, and then cut them into filaments; Wash cucumber and cut into filaments; The chicken breast is cooked and shredded; Wash garlic and mash it;

4. Add a little salt and cold water to sesame paste and stir it into paste, then add soy sauce, balsamic vinegar, garlic paste and sesame oil and mix well;

5. Put mung bean sprouts, shredded egg skin, shredded cucumber and shredded chicken on the noodles neatly, and then pour sesame paste on them.

Six, home-cooked cold noodles

Ingredients: noodles150g, one cucumber, one carrot and one egg.

Practice:

1, spread the eggs into egg skins and shred them with cucumbers and carrots.

2. Slice the onion, ginger and garlic into powder.

3. Cook the noodles until they are 80% cooked, and let them pass through cold water for later use.

4. Hot oil is poured on the Chili powder.

5. Pack the noodles in a big bowl, then add all the ingredients, pour in soy sauce and vinegar, and mix well to serve.

Siwei cold noodles with sesame sauce

Ingredients: cooked ham100g, cucumber150g, water-soaked mushrooms 75g, green beans 75g, fresh ginger, balsamic vinegar, soy sauce, refined salt, sesame oil, Chili oil, sesame paste, bean paste, mustard, broth and other appropriate amounts.

Practice:

1, wash the cucumber, and cut it into dices with ham and mushrooms respectively. Cut fresh ginger into powder, and cook mushrooms and green beans for later use;

2. Take 4 small bowls and mix them into 4 kinds of cold juices with different flavors. Jiang Mo, balsamic vinegar, soy sauce and sesame oil are used to make ginger vinegar juice; Mix sesame sauce with sesame sauce, refined salt and a little cold boiled water; Make a spicy sauce with bean paste, Chili oil, sesame oil and broth; Make mustard juice with mustard, soy sauce, balsamic vinegar and sesame oil.

3. Sprinkle cucumber, ham, mushrooms and green beans on the cold noodles respectively, and serve them together with the prepared four kinds of cold sauce. The eater chooses to eat according to his own taste.