150G of straight pasta

Supplementary Ingredients

A large tomato, a small onion, five cloves of garlic

Red Sauce Pasta Step by Step

1. 1, minced onion and garlic, tomatoes chopped into puree;

2, burn the oil, put the minced garlic, popping aroma;

3, put the minced onion. end, stir-fry until the onion end from light purple to white;

4, and then into the tomato puree, stir-fry for a few moments;

5, turn off the heat, cover the pot, cook for about 40 minutes, the red sauce is made;

6, boiling water under the spaghetti, cook for fifteen minutes, i.e., cook until the pasta is soft, there is no hard point in the center, pick up and put it on a plate, poured with the red sauce.