Acacia flowers are slightly cold, non-toxic, into the liver meridian, large intestine meridian, with clear liver and eyesight, clearing heat and fire, cool blood to stop the role of blood, by successive generations of medical doctors as "cool blood medicine," the main treatment for the large intestine under the blood, hemoptysis, vomiting blood and women's red avalanches.

The acacia flower contains rue glucoside, which can increase the elasticity of human blood vessel wall and reduce the chance of blood vessel rupture, thus preventing stroke and the role of high blood pressure. In addition, acacia flowers have anti-edema, anti-inflammatory and sterilization effects.

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Acacia flowers flowers are a natural food with high nutritional value box pharmacological value. Picked down the acacia flowers, can be eaten fresh, can also be dried and stored, can be a separate dish, but also with other ingredients with, do soup, mixed vegetables, stew can be. Fresh acacia flowers are best when the petals are not yet in bloom.

It can also be made into honey, and acacia honey is highly nutritious.

For acacia flowers can be consumed by the general population.

Note:

1, diabetics should not eat more.

2, the digestive system is not good people, especially middle-aged and elderly people should not eat too much.

3, allergic people avoid eating,