Fat and thin pork? : right amount
Fennel? : right amount
ingredients
Light soy sauce: moderate amount
Salt: the right amount
Water starch: appropriate amount
Onion: moderate amount
Specific steps
first step
1. Chop chopped green onion and fennel into small pieces.
Second step
2. Fat and lean pork stir stuffing
Third step
3. Stir-fry chopped green onion in oil pan
Fourth step
4. Stir-fry the meat stuffing
Step five
Step 5 put in water
Step 6
6. Add fennel after boiling.
Step 7
7. Prepare starch and add some water.
Step 8
8. Put it in the pot and turn on the fire.
Step 9
9. Prepare half a pot of water in the pot and bring it to a boil.
Step 10
10. Add noodles and cook.
Step 11
1 1. A bowl of fennel noodles with gravy is finished.