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How to make delicious fennel noodles with gravy aftertaste is simple and practical.
Ingredients

Fat and thin pork? : right amount

Fennel? : right amount

ingredients

Light soy sauce: moderate amount

Salt: the right amount

Water starch: appropriate amount

Onion: moderate amount

Specific steps

first step

1. Chop chopped green onion and fennel into small pieces.

Second step

2. Fat and lean pork stir stuffing

Third step

3. Stir-fry chopped green onion in oil pan

Fourth step

4. Stir-fry the meat stuffing

Step five

Step 5 put in water

Step 6

6. Add fennel after boiling.

Step 7

7. Prepare starch and add some water.

Step 8

8. Put it in the pot and turn on the fire.

Step 9

9. Prepare half a pot of water in the pot and bring it to a boil.

Step 10

10. Add noodles and cook.

Step 11

1 1. A bowl of fennel noodles with gravy is finished.