Lamb chop 800g

Sesame oil right amount

Proper amount of salt

Appropriate amount of white pepper

Appropriate amount of chicken essence

Appropriate amount of coriander

Proper amount of garlic seedlings

Proper amount of hot flour cake

Stewed lamb chops in casserole

1

Prepare ingredients. The lamb chops were chopped by the seller in advance.

2

Wash the lamb chops, put them in a casserole, add enough water and cook them over high fire. Boil it with high fire first, then simmer it with low fire.

three

Chop coriander and green garlic seedlings for later use.

four

Hot noodles and cold water are combined to make double-sided noodles.

five

Divide into small doses.

six

Roll into a pancake the size of a sesame seed cake, and the thickness is about the thickness of a dollar coin.

seven

Heat the pan and make the cakes one by one.

eight

It takes about three hours to heat the casserole slowly, including one and a half hours to boil it. After cooking, simmer for about an hour, and then the ribs can be turned off.

nine

In a large bowl, add salt, white pepper and sesame oil, then add garlic sprouts and coriander.

10

Pour the cooked sparerib soup, soup and meat into a bowl and serve.

1 1

When eating, if you want to eat strong food, you can add spicy oil and soak the cake in a bowl to eat.

skill

The casserole heats slowly, so you can change to other pots and pans if you are not used to it.