Raw materials/seasonings]500g of skinless pork, 300g of bamboo shoots, 500g of sweet and sour vinegar, 2 green onions, l teaspoon of minced garlic, 3 chili peppers, 3 eggs, 4 slices of ginger, Fen wine, monosodium glutamate, and cornstarch in moderation. Production process]

①Cut the pork and bamboo shoots into marbles. Mix the pork with salt, monosodium glutamate (MSG), ginger, scallion and Fen wine, marinate for about 30 minutes.

②Mix the pork with cornstarch, then add the egg and mix well, then stick a layer of dry cornstarch to remove the ginger and green onion.

③Heat the pan, the oil to five mature, put the pork fried about 3 minutes until cooked, the bamboo shoots also into the frying pan slightly deep-fried, pick up and drain the oil.

4 frying pan back to the stove, under the garlic, chili, scallions, sugar and vinegar to boil, thickening with cornstarch water, and then under the fried pork, bamboo shoots can be mixed well.

References:

Chinese cuisine