Pickling any food to put salt, but put salt must be in accordance with a certain proportion. The first thing you need to know is how much salt to put on the pig's feet? The following no let's take a look at the home practice of pig's feet.
How much salt to put in pickled pig's feet
Preparation of raw materials: pig's feet, refined salt, five spices star anise, cinnamon, dried chili peppers, peppercorns, fennel, ginger and so on. The ratio of salt for a catty of meat with 150g salt, 30g five spice anise, 10g cinnamon, 10g dry chili, 50g pepper, 15g fennel, 50g ginger.
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2, after mixing: we need an altar or basin, and then use the latter sealing material with clinker tape to seal and tie up, stored for about 7-10 days.
3, pickling is completed: pickling is completed we need to take out to dry, drying time if the sunny days need 5-7 days, if it is cloudy days need about 10 days. After drying, remember to put away in the refrigerator, otherwise it will become consumed!
4, according to taste can be taken out to taste it, can be steamed, can be fried.
Nutritional composition of pig's feet
Pig's feet are rich in nutrients and delicious flavor. It is not only a common dish, but also a good tonic. According to the analysis of food and nutrition experts, every 100 grams of pig's feet contains 15.8 grams of protein, 26.3 grams of fat, 1.7 grams of carbohydrates. Pig's feet also contain vitamins A, B, C and calcium, phosphorus, iron and other nutrients, especially after the hydrolysis of protein in pig's feet, produced by cystine, arginine and other 11 kinds of amino acid content are not similar to the bear's paw.
Pig's feet home practices
Scallion stewed pig's feet
Raw materials: 50 grams of green onions, pig's feet 4, salt in moderation.
The production: the pig's feet pulled out of the stump, wash, with a knife cut mouth; will be cut into pieces, and pig's feet together into the pot, add the right amount of water and a little salt, the first to use martial arts fire to boil, and then stewed simmering with the fire, until ripe into.
Effects: Nourishes blood and reduces swelling. Applicable to blood deficiency, limb pain, swelling, sores and swelling and pain.
Braised pig's feet
Raw material: pig's feet 750 grams.
Seasoning: 13 grams of salt, green onion, 8 grams of ginger, 25 grams of sesame oil, cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.
Production:
1, the pig's hooves scraped and washed, chopped off the tip of the claw split into two halves, boiled through the water into the cool water. Ginger, green onion pat broken to be used.
2, with a frying spoon will be a little sesame oil hot, into the rock candy fried into a purple play color when put soup adjusted to the degree of light red.
3, add pig's trotters, cooking wine, onions, ginger, salt, pepper, soup boiled to remove the foam, with a large fire until the pig's trotters color, move to a small fire stew, collect the thick juice into.