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Besides frying potatoes, what other ways are there?
My little brother's love for potatoes has been paranoid to some extent. As long as he is at home, he must fry potatoes or stew potatoes in the morning. Because potatoes are made in a variety of ways, it really makes people tired of eating. How do you usually make potatoes in your family? Besides frying potatoes, what do you think are the other ways? Let's have a chat!

1. Hot and sour potato shreds.

Of all the ways to make potatoes, my favorite is shredded hot and sour potatoes, because this dish is very refreshing and more suitable for daily consumption. Don't underestimate a plate of hot and sour shredded potatoes. If you want to cook delicious food, you need to prepare accessories and ingredients. First of all, cut the potatoes into shreds or make them into even shredded potatoes with a shredding machine, then soak them in cold water to remove the starch from them, which can make the taste more crisp. Then blanch the shredded potatoes in boiling water, and the processing process of the shredded potatoes is completed. Well, after cooking the oil in the pan, add the pepper to fry until fragrant, then add the shredded onions, shredded ginger and garlic cloves to fry until fragrant. Finally, add the shredded potatoes and stir fry constantly, and the delicious shredded hot and sour potatoes are ready.

2. Stewed potatoes with braised pork.

If you like to eat braised pork, you can also make braised pork and stewed potatoes, but eating braised pork is very greasy. Adding potatoes can make the taste richer. Buy pork belly in the market, cut it into small pieces, put oil in the pot, add onion, stir-fry ginger and garlic, then stir-fry the meat pieces, add cooking wine to remove the fishy smell during the meat stir-frying, add light soy sauce, add enough water after the old soy sauce is turned on, then cut the potatoes into hob pieces, put them in the pot and stew for 30 minutes with low fire, and add chicken essence and seasoning.

3. Stewed beef brisket with tomato and potato.

If you don't want to eat pork, you can also make braised beef brisket with tomatoes and potatoes. Wash potatoes, peel and cut into pieces, change tomatoes into cross knives and cut beef brisket into pieces. Put the beef brisket in cold water, pour cooking wine to remove the fishy smell, then pour the beef brisket and stir fry quickly. Baked beef brisket and tomatoes and potatoes are boiled with water for 20 minutes. Add seasoning and chopped green onion and serve.