How to make osmanthus wine is as follows:

Tools/materials: fresh osmanthus flowers, grain wine, wolfberries, rock sugar.

1, pick out the flowers of the osmanthus flowers and set aside.

2, all materials ready.

3, the rock sugar into powder and water heating for a while, pour into the cinnamon and mix well, and then let stand for three hours, halfway through the mixing once.

4, the berries, cinnamon into a glass jar and then pour wine, wine more a little less are arbitrary.

5, sealed and preserved, three months after the cinnamon fish out, the wine can continue to store, the older the more fragrant.