Methods and steps for making beef meatballs are as follows:

Main Ingredients: 350g of beef stuffing, 3 tbsp of sugar, 110g of sweet potato starch.

Accessories: 2 tablespoons of soy sauce, 1 tsp of pepper, 2 tablespoons of cooking wine, salt, green onion and ginger, 1 egg, 2 tablespoons of rice vinegar, 4 tablespoons of tomato sauce, 1 tablespoon of corn starch.

1, beef stuffing with salt, cooking wine, soy sauce, pepper with hands to grasp and knead evenly.

2. Stir the mixture in one direction, and then hit it a few times to make it more sticky.

3, add green onion, ginger, mix well and then beat the egg.

4, continue to stir vigorously until the meat mixture has a gelatinous.

5, add sesame oil, can be appropriate a little more, more flavorful.

6, mix well, try to be able to squeeze into a ball is good.

7, the oil temperature fifty percent color, small fire fried into golden brown.

8, the oil temperature rise and then re-fried again.

9, 5 tablespoons of water, 4 tablespoons of ketchup, 3 tablespoons of sugar, 2 tablespoons of rice vinegar, 1 tablespoon of corn starch and mix well, make sweet and sour sauce.

10, pour into the pan and stir-fry to thicken, add a spoonful of oil for frying croquettes.

11, pour in the balls, stir fry evenly, so that each ball is coated with sweet and sour sauce, out of the pan on the plate.