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Practice, how to make fish bean curd soup delicious, the home-cooked practice of fish bean curd soup
foodstuff

Ingredients

Raw fish

250g

tofu

150g

ingredients

oil

of appropriate amount

salt

of appropriate amount

coriander

of appropriate amount

ginger

of appropriate amount

step

1. Raw fish scraps

2. After the oil is hot, saute the ginger.

3. Add the fish and stir fry

4. Add a proper amount of water, and turn to medium heat after the fire is boiled.

5. Cook until the fish soup turns white

6. Take out the fish and add tofu to boil.

7. Sprinkle some coriander and season with salt.