2. Lijiang Tricholoma matsutake, a treasure in Lijiang real estate fungi, is scientifically called Tricholoma matsutake and is Yunmenglong in Naxi language. Tricholoma matsutake is yellow-brown, with chestnut-brown fine scales on it, thick handle, white as snow, thick and delicate meat, rich in crude protein, crude fat, crude fiber and various vitamins, which not only tastes delicious, but also has the functions of invigorating stomach, expelling insects, regulating qi and resolving phlegm.
3. Lijiang Gastrodia elata is mainly produced in Ludian, the hometown of medicinal materials along the Jinsha River. Its products are mostly wild, and only a small amount of artificial cultivation has been carried out in recent years. Gastrodia elata, also known as Red Arrow, Dingfengcao and Shuishu, is a perennial herb of Gastrodia elata in Orchidaceae. It is a valuable Chinese herbal medicine in China's Pharmacopoeia, and its products are better than wild Gastrodia elata.