Ingredients ?

Pork ribs 600 grams

Tomatoes 2

Ice sugar moderate

Salt moderate

Garlic, green onion moderate

Wine, rice vinegar, soy sauce, cornstarch, sugar moderate

Tomato Stir-Fry Pork Ribs Directions ?

Garlic, tomatoes, green onions (you can also use garlic leaves), ginger cut up and spare, rice vinegar, soy sauce, sugar, cornstarch, water into a sauce, the amount of look at it, taste and feel the sweet and sour taste almost on it, because there are tomatoes, if you do not like too sour can be put a little less vinegar or a little bit of sugar

(forgot to take pictures) ribs cut small pieces, cold water in the pot, add the right amount of The Chinese government has been working to improve the quality of life of the people in the country, and has been working to improve the quality of life of the people in the country.

The ribs stir-fry until raw, almost a little burnt feeling, or light golden brown, fish out and spare. ribs flush, medium-high heat until the sauce, add the right amount of salt can be up

Starting pot in order to look good, you can sprinkle some fresh green onion or garlic leaves or other vegetables, of course, I have nothing ......

Tips

1, on the issue of the fire, I was looking at the do ......

2, seasoning portion, I am also looking to do ......

3, fried sugar color there if there is soy sauce can also be exempt from it, it should be put into the seasoning sauce on it, the reason why I really not sure because our home never No soy sauce ......

4, their own dishes and their own tastes, think they are quite tasty

5, my parents cook sweet and sour ribs sometimes add some lettuce into it, is also very tasty!