1, put the corn in the frying spoon, heat it on low heat until the first corn bursts, cover it, and you will hear the crackling sound inside. When the sound stops, turn off the heat and let it dry a little.

2. Put the cream and sugar into the wok, heat it on low heat, and keep stirring until the sugar is completely melted.

3. Pour in the popcorn and stir until the butter and sugar are completely wrapped in the corn. Turn off the heat.

4. Pour out the corn and let it cool.

note:

1, use small corn to make cream popcorn.

2, put the corn in a microwave cooker and heat it for 3 minutes, which can also burst the corn.

3, no butter, just use ordinary cooking oil, it will make the shredded corn like the shredded sweet potato. But in that case, the smell of cream will be lacking.

4, whether it is popcorn or boiled sugar juice, it must be carried out with minimum fire.