Benefits: Chicken liver contains a lot of vitamin A, which is a fat-soluble vitamin. The excess part of daily intake will accumulate in fat and cannot be eaten often.
Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and vitamin B. Liver is rich in iron, which is the most commonly used food in blood-enriching food. The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It can maintain normal growth and reproductive function, protect eyes, maintain normal vision, prevent dry eyes and fatigue, and maintain healthy skin color, which is of great significance to skin bodybuilding.
Chicken liver is the liver of pheasant. One of the chicken offal. Shuang Ye in size, with gall bladder and tendons on the leaves (it must be removed when processing). Its color is purple and tender. It is appropriate to marinate and fry. Such as: braised chicken liver, fried chicken liver. Because of its rich nutrition and special effects, chicken liver has become the best food for nourishing blood and keeping healthy. Liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has nutritional and health-care functions. It is one of the most ideal blood-enriching products. The source is the liver of pheasant.