dried Sargassum fusiforme 1g

light soy sauce

wine

salt

sugar

garlic

dried pepper

stir-fried Sargassum fusiforme

illustration of stir-fried Sargassum fusiforme 11.1. Peel garlic and cut it into pieces

illustration of the method of stir-frying Sargassum 22.1. Heat the oil pan and pour the oil. 2. When cooling the oil, put pepper and minced garlic until fragrant

illustration of the method of stir-frying Sargassum 33.1. Stir-fry Sargassum for two or three minutes

illustration of the method of stir-frying Sargassum 44. Pour in light soy sauce and stir-fry it

. Sargassum fusiforme is something in the sea. Although it is not as fishy as fish, it still has a little fishy smell.

Illustration of how to stir-fry Sargassum fusiforme 66. Add sugar

Illustration of how to stir-fry Sargassum fusiforme 77. Finally, add a little salt, because Sargassum fusiforme itself is something in the sea, it will have a little salty taste, so just add a little more.

illustration of the method of stir-frying Sargassum 88. Finally, pour more water, but I pour less water here. When you are cooking, you can pour more, and it will overflow the Sargassum for about half a centimeter, because the Sargassum will rot and taste better after stewing for a while.

illustration of the method of stir-frying Sargassum 99. Stew for about 1 minutes, and the water will be collected.