Materials;
Watermelon
Ice Powder Powder
Practice
1, first of all, cut the watermelon in half, use a spoon to dig out the flesh of the fruit, watermelon rind don't throw away, it's useful
2, put watermelon flesh into a blender to break it up, use a strainer to filter out the residue, leave the juice
3, start a pot to put Watermelon juice burned to eighty-ninety degrees bubbling, into the powdered ice powder powder, stirred evenly
4, will be heated watermelon powdered ice powder juice poured into the watermelon rind, cooled and then placed in the refrigerator until solidified
Watermelon milkshake
Materials;
Watermelon
Pure milk
Practice
1, first of all, will be the watermelon peeling to go watermelon seeds, cut into pieces
2, and then put the processed watermelon pieces into the milkshake poke of the cooking machine, add the right amount of pure milk
3, and then the milkshake poke upside down in the cooking machine
4, beat the juice can be tasted, and refrigerated for a few hours, the taste and flavor will be better oh!
Watermelon Coconut Milk Sago Dew
Materials;
Sago
Watermelon
Coconut Milk
Milk
Powdered Sugar
Doing
1, the pot put in the right amount of water to boil, put in the sago, boil to twenty minutes and then turn off the fire simmering for about ten minutes, open the lid to cool
2, watermelon scooped into a ball with a spoon, the rest of the watermelon juice into a spare
3, the spare watermelon juice into a bowl, add the right amount of coconut milk, milk cow, powdered sugar, and then into the boiled sago dew
4, the last top and then put a couple of watermelon balls, good-looking and tasty watermelon coconut milk sago dew on the ready
Watermelon Cookies
Materials;
Butter
Low gluten powder
Powdered sugar
Egg wash
Strawberry powder
Matcha powder
Methods
1, soften the butter in advance, and then cut small pieces and put it into a large bowl
2, add the right amount of powdered sugar and mix well
3, then add the egg wash and mix, and then add the Add in the egg and mix well
3, then add in the gluten free flour and mix to a dry state
4, take out a quarter of the dough and knead it into a small ball, and three-quarters of it into a large ball
5, knead the large ball of dough into a red color and the small ball of dough into a green color
6, divide the green ball of dough into two, and then take half of the dough and roll it out and flatten it and stick it into the cookie molds with the length of about 20 centimeters, and it's better to put the paper pads on it to make it better.
7, and then the red dough will be kneaded long rolled into the mold compaction, length and green consistent
8, and finally the green will also be kneaded into the rolled flat into the compaction, into the freezer for an hour
9, take out the mold, vertical cut into four
10, preheat the oven on the top and bottom of the 175, cut the triangular cookies on a baking sheet, sprinkled with sesame seeds to do watermelon seeds
11, and then into the oven in the middle of the upper and lower tube 175 degrees baked for about 20 minutes, 5 minutes when you can cover the tinfoil to prevent coloring
milk watermelon ice cream
materials;
milk
milk powder
glutinous rice powder
sugar
condensed milk
Watermelon
Practice
1, milk into the pot add the right amount of milk powder and stir well
2, then add sugar, glutinous rice powder, put on the gas stove or induction cooker on the smallest fire stirring until slightly foaming boil
3, this time and then add the right amount of condensed milk mixing seasoning, stirring around the bubbles on the fire and let it cool
4, watermelon Peel, cut small pieces of watermelon seeds, put into a popsicle mold, pour on the cooled milk syrup, and then put into the freezer to solidify can taste
Watermelon Ice Cream
Materials;
Pure milk
Cream
Sugar
Watermelon
Egg yolks
Ice Cream Maker
Methods
1, first of all, the egg yolks with sugar over low heat until pale yellow can be heated while stirring
2, watermelon juice
3, and then pour the above ingredients into the ice cream maker, stirring well and then powered on for two hours
4, delicious watermelon ice cream is done
Watermelon Milk Pudding
Ingredients;
Pure milk
Watermelon
Gelatin powder
Powdered sugar
Warm water
Practice
1, take fifteen grams of gelatin powder and add a small bowl of warm water to the essence of a few minutes, heat over water to melt and stir well
2, add powdered sugar to the milk, then add the melted gelatin powder
3. Strain the watermelon juice and add the remaining half of the powdered custard and mix well
4. Add the milk mixture to the pudding cup, about one-fifth of the cup, cover with plastic wrap and place in the refrigerator until solidified
5. After the first layer is solidified, remove it from the cup and add the watermelon juice, then cover with plastic wrap and put it in the refrigerator until it is solidified
6. >6, and so on, until all completed, you can prepare a number of cups, each layer of refrigerated solidification, and finally stacked together on the line
Watermelon Lime Drink
Materials;
Watermelon Seedless Pulp
Lime
Soda
Honey
Ice
Practice
1, lime cut in half, half cut into several slices
2, watermelon meat into the blender, put the right amount of honey
3, squeeze the other half of the lime juice, using the blender to beat into juice
4, and then poured into a glass, put the ice cubes, soda water, slices of lime can be
Tips
1, buy the watermelon peeled, cut into pieces, to remove the watermelon seeds
2, half of the watermelon juice in the glass can be, so that the back of the soda water.