The steamed meat needs to be steamed for 50 minutes to be cooked.

When we steam the steamed meat, we don't just let the inside of the steamed meat steam, but let the inside of the steamed meat steam more thoroughly, which will be more delicious to eat, and will not be greasy. If the cut of steamed meat is relatively thick need to extend a certain amount of time. In fact, if you have enough time, it is best to steam for about an hour, this way the steamed meat will be more delicious.

Steamed meat with high or low heat

Steamed meat is usually steamed with high heat at the beginning of the pot of water to boil, so as to save time; and then turn on the medium heat to steam for about 15 minutes, so that the heat fully penetrated into the steamed meat.

Finally, turn on the small fire, steam for 40 minutes to 1 hour, the pork slowly steamed crispy, so that the surface of the rice flour also fully absorb the fat of the pork, steamed out more savory.