Main ingredients 600g of sheep's trotters auxiliary oil moderate amount of salt moderate amount of radish 100g ginger 10g scallion 5g rock sugar 20g orange peel 2g anise 1 grass fruit 1 sand ginger dry slice 2 slices of dried chili 1 old soya sauce 5g condensed chicken juice 3g chicken essence 2g Huadiao wine 20g wine 10g

Steps

Reburned sheep's trotters practice step by step 11. Into the pot for blanching, blanch out the blood, rinse clean, continue to sheep hooves on the skin, hair is not scraped clean, drain, standby.

Braised lamb hooves practice step 22. ready to prepare the ingredients and seasonings.

Braised lamb's trotters practice step 33. radish after peeling and cut diagonally into 5 mm thick slices, scallions cut into inch pieces.

Braised lamb's hooves practice step 44. High heat pot to 5 minutes of heat, the amount of peanut oil, change to medium-low heat, and then under the rock sugar, stir fry sugar color.

Braised sheep's feet practice step 55. under the ginger slices burst incense, open high heat, under the step 2 of the sheep's feet stir-fry for a few moments.

Braised lamb hooves practice steps 66. under the seasoning to stir fry well.

Braised lamb hooves practice step 77. Splash into the cooking wine quickly stir fry well.

Braised lamb hooves practice steps 88. Add enough boiling water to the degree of not over the ingredients. Then add the concentrated chicken juice, chicken essence, Huadiao wine and old soy sauce in turn, and then stir-fry well. Bring to a boil, then reduce heat and simmer for 5 minutes.

Braised Lamb's Feet Step 99. Then transfer the ingredients and broth from Step 8 into a ceramic pot and continue to simmer over low heat until the skinned part of the lamb's feet can be inserted with chopsticks (about 45 to 60 minutes).

Braised Lamb's Trotters Step 1010: Add the sliced radish, mix well with chopsticks, and continue to simmer for 15 minutes.

How to Make Braised Lamb's Feet Step 1111.Use chopsticks to transfer the cooked radish slices into the wok, and lay them out.

Braised lamb's feet practice steps 1212. The remaining lamb's feet and soup juice back into the frying pan, add salt and stir-fry well seasoned, high heat juice.

Braised lamb hooves practice steps 1313.After juicing the lamb hooves into the pot in step 11.

How to make braised lamb's trotters Step 1414.Add the scallions to the frying pan, stir-fry a few times with the rest of the broth, and pour it over the lamb's trotters in Step 13, then remove from the pot.

Braised lamb hooves practice steps 1515. a little finishing, that is.