Accessories: two pieces of garlic, salt, peanut oil and chicken essence.

Production steps:

Shanghai green

1, green vegetables must buy fresh Shanghai green, then soak in water for a while, rinse it off, and pick it up for later use. We don't need to cut Shanghai green, so we choose small Shanghai green and fry it directly;

garlic bulb

2, processing garlic and smashing it for use;

Saute

3, the pot is hot, be sure to turn on the fire and burn it for 7 minutes, then add the chopped garlic and the right amount of salt to saute;

Shanghai Qing saute

4. Then put in the drained Shanghai green and stir fry. Be careful not to release water. The green vegetables themselves have moisture. It is recommended to put more oil.

fried vegetable

5. Stir-fry for a few minutes. When it is almost cooked, add the right amount of chicken essence to taste it.