Ingredients: 30 grams of celery, 200 grams of white dried spices, 15 grams of red pepper, ginger, minced garlic, white onion, a little each, 2 grams of salt, 1 gram of monosodium glutamate (MSG), 3 grams of oyster sauce, 10 milliliters of water starch, soybean paste, cooking wine, cooking oil, each in moderation.

1, will be cleaned white dried incense cut into strips, washed red pepper cut into julienne, washed celery cut into segments.

2, hot pot of oil, burned to 50 percent hot, pour into the white dried incense, stirred with a spatula, so that it is evenly heated. Fry for about 1 minute until cooked, then remove from the pan and set aside.

3, the bottom of the pot of oil, pour ginger, garlic, white onion burst incense. Pour in red pepper, celery and stir-fry for a few minutes.

4, then pour in the fried white dried incense, add salt, monosodium glutamate, pour oyster sauce, soybean paste, cooking wine, stir-fry for about 1 minute to taste.

5, add water starch thickening, a little stir fry can be out of the pan on the plate.