May be because the fire is not enough or the steaming time is too short and caused.

The ratio of steamed eggs to water is very important, generally speaking, the ratio of eggs to water is 1:1, but you can adjust the ratio of eggs to water according to the actual situation. If you need the eggs to be more slippery and tender a little bit of water, then you can raise the proportion of water to about 1.5, and need the texture of the eggs a little bit of firmness, then you can properly reduce the amount of water.

The practice of rice cooker steamed eggs:

Materials: 2 eggs, wolfberry 3 grams; Accessories: 2 grams of oil, 1 gram of salt, 2 drops of soy sauce.

1, prepare 2 eggs.

2, in the dish first smeared with a layer of oil, and then beat the eggs.

3, add salt and a few drops of soy sauce, beat the eggs, goji rinse for use.

4, cook the rice, wait until the rice rolled, put the egg steamed.

5. After 2 minutes, add the wolfberries.

6, steamed.