1, the main ingredients: butterfly fish moderate, auxiliary ingredients: salt moderate, cooking wine moderate, a green onion, ginger a piece, two or three red chili.

2, first wash the flounder, scalded the skin with boiling water, it is easy to back off the black skin.

3, on both sides of the fish body are sprinkled with salt and cooking wine marinade for ten minutes.

4, cut green onion and ginger silk, spread on the bottom of the plate, put the marinated fish on the green onion and ginger silk, spread some more green onion and ginger silk on the fish on the pot to steam for 20 minutes.

5, pour out the water in the fish plate, pick out the steamed onion and ginger, resurface the fish with a layer of shredded green onion and chili pepper, and pour on the steamed fish soy sauce.

6, the pot of hot oil poured on the fish can be.