Taro pig lung soup: taro 250 grams, pig lung 1, ginger 10 pieces, 10 grams of peel. Taro scrape off the skin, wash, cut small pieces; pig lungs with water irrigation cut pieces, together with the pot with water to cook until rotten, put pepper, salt and other seasoning service. This product has the function of tonifying the deficiency and regulating the middle. Suitable for the weak and weak, senile chronic bronchitis. Taro porridge: 100 grams of dry taro, with 60 grams of round-grained rice with water to cook porridge food. This product has the effect of resolving blood stasis and dispersing knots. Applicable to lymphatic tuberculosis and chronic lymphadenitis. Carp taro soup: 250 grams of fresh taro, carp 500 grams, add water and cook until cooked, put pepper, sesame oil, salt to taste. This product has the effect of tonifying the stomach. It is suitable for weak spleen and stomach, loss of appetite, weakness and fatigue.