How to make the black sesame filling of Su-style mooncakes

Illustration of how to make the black sesame filling of Su-style mooncakes 11. Bake the black sesame seeds in the oven at 170 degrees for 10 minutes, then add the sugar Grind into powder and add vegetable oil and mix well

Illustration of how to make black sesame filling for Soviet-style mooncakes 22. Prepare all the ingredients: the main ingredient is the oil crust and the pastry is the auxiliary ingredient

Suzhou-style mooncakes Illustration of how to make black sesame filling 33. Mix all the main ingredients and auxiliary ingredients and let it stand for about 20 minutes

Illustration of how to make black sesame filling for Su-style mooncakes 44. After letting it stand, divide each into 16 portions

Illustration of how to make the black sesame filling of Su-style mooncakes 55. Wrap the pastry with oil skin, pinch and seal, flatten and roll out, then fold in half and flatten on both sides

Black sesame filling of Su-style mooncakes Illustration of how to make sesame filling 66. Wrap in black sesame filling

Illustration of how to make black sesame filling for Su-style mooncakes 77. Press

Illustration of how to make black sesame filling for Su-style mooncakes 88 . Bake the middle layer in the oven at 185 degrees for 30 minutes, then heat up and down, cover with tin foil

Illustration of how to make black sesame filling for Su-style mooncakes 99. Finished product