material

Ingredients: 200g of tender tofu, 80g of pickled cabbage, a little coriander, seasoning: sugar 1 tablespoon, minced garlic 1 teaspoon, oil 1 tablespoon.

method of work

1, tofu cut into 5*5 cm chunks.

2. Soak, wash and chop the cabbage, add all seasonings and mix well.

3. Spread the evenly mixed cabbage on the surface of tofu, put it in a steamer, steam for 15 minutes, and sprinkle with coriander.

Tips

Add a little oil to the cabbage, and the steamed cabbage will not be dry.

material

30 red dates, glutinous rice flour 100g. Accessories: sugar, honey and starch.

method of work

Step 1: Wash red dates and soak them in cold water for at least 1 hour. After soaking, cut it from the middle, don't cut it off, take the jujube core out of the jujube, and set aside the jujube with the jujube core removed. ?

Step 2: Dissolve the sugar in boiling water and stir it evenly with a spoon. Add water to glutinous rice flour little by little, and stir with chopsticks while adding it until it condenses into small bumps, and glutinous rice flour and water are combined into dough according to the ratio of 2:1. ?

Step 3: Knead dough by hand, grab a glutinous rice ball smaller than jujube and knead it into the same length as jujube. Stuff the glutinous rice balls into the center of the dates, press the two sides tightly and put them in a plate. Finish the remaining dates in turn. ?

Step 4: Put the plate into the pot and steam for 12 minutes. Cooking time should not be too long, hot food is sticky, and cold food is q. ?

Step 5: Boil a proper amount of water in the pot, add sugar, honey and water starch, start stirring and cook until it is transparent and sticky. Boiled sugar water can be poured on steamed dates. A very simple snack, sweet dates with soft glutinous rice hearts, is very delicious.