Boiled Meatballs

1. A dish that will give you an idea of how to make meatballs strong and bouncy. To make quick-boiled meatballs, you can use fish, lean pork, or chicken breast, and the preparation method is the same. Here we use chicken breast, more low-fat, do not have to worry about long meat, first chop the meat into minced wood, and then use the back of the knife to chop into puree.

2. Put the chopped meat puree into the pot, add salt, chicken powder, pepper, cooking wine, add a little bit of water, quickly stirring vigorously, using the stirring friction tear protein, so that the meat puree better absorb water and seasoning.

3. Add water once more and continue to stir, let the puree absorb enough water so that the texture will be more tender.

4. Then add a little starch, starch can fill the fiber gap, locking the moisture within the puree, this mixing process should continue for 5 minutes, to be single 20 years of hand work with out. Finally, add an egg white, but also to stir again on the strong grasp, this mixing process will continue for 5 minutes.

5. So repeatedly stirring the purpose, mainly to give the puree batter on the strength, so as to achieve a strong elasticity of the texture . The batter is very fine, and the specific gravity will become lighter, which is the reason why the balls float in the water.

6.Prepare tomato half, cut into slices and put into the pot, two cilantro cut, add a spoon of salt, a spoon of chicken powder spare.

7.Meat stuffing after beating, we try the effect. Boil water in the pot, turn off the heat when the water boils, hold the meat mixture in your hand, squeeze out the balls with your tiger's mouth, dig into the pot with a spoon, if the balls stick to the spoon, dip the spoon into the water. stirring vigorously successful pills is into the water will float , see if it is very successful, unsuccessful pills into the water will not float, pills into the water for a while before floating, can only be regarded as barely pass. The reason why the balls won't float is because the force is not strong enough, the mixing time is too short, and the speed is too slow.

8. Meatballs into the pot and then turn on the heat, after the water boils for about 2 minutes, the meatballs will be cooked. The first thing that you need to do is to get your hands on some of the most popular products and services that you can find in the market.