The network explanation of the potpourri is: potpourri potpourri is a layer of rice grains that stick to the pot and scorch into lumps when simmering rice. The main ingredients are rice, millet, soybeans, cornstarch and so on. It has the edible effect of thickening the intestines and stomach and aiding digestion, but it is not suitable for people with weak stomachs, chronic gastritis, and those who do not want to eat. The pinyin is: guōbā. The structure is: pot (left-right structure) ba (one-piece structure). The vocabulary is: noun. Pronunciation is: ㄍㄨ, ㄅㄚ.
What is the specific explanation of guōbā, we will introduce you through the following aspects:
I. Word Explanation Click here to see the plan in detail
Guōbā.(1) A layer of rice that is burnt because of its tightness to the bottom of the pot when it is simmered.
II. Citation Explanation
1) The burnt layer of rice that is tightly pressed against the pot when it is stewed. Quoting the Journey to the West, the fifth seven: "There is still some rice and potpourri in the pot, which has not been served." 儒林外史》第2八回："He had soaked a bowl of potpourri at home and ate it before he went to the ___ store." The name of the foodstuff of pak choi. Baked with corn and rice with condiments.
Three, Mandarin Dictionary
A layer of burnt rice that sticks to the bottom of a pot when cooking rice, usually slightly yellow or black in color.
Verses about potpourri
Request for potpourri to nibble
Chinese idioms about potpourri
Knotting and stammering mute and dumb, stuttering and stammering in a hurry, hustling and robbing, leaving tails to uncover the pot
Words about potpourri
Backing the black pot, a pot of cooking, even pots end of pots of porridge, a pot of pots end of potpourri
Composed sentences about potpourri
1, and then there is the golden-colored potpourri, refined from the finest fragrant rice, crispy and delicious, soft and hard, crunchy and crunchy children's taste, pot on the royal color cap pot so that all diners love to go on and on, and have a good aftertaste.
2, change the mold can change the shape, the production of potpourri taste crispy and not greasy.
3, the world's first dish, the first chicken broth cooked into a thick juice, shrimp and tomato fire frying, add chicken juice light gravy, deep-fried potpourri plate, while hot, poured on the thickened chicken sauce tomato shrimp, oil and spit just, sound explosion light thunder, the tripod and eat, color, aroma, taste, sound, all four are well-equipped, both in the look and eat.
4, add the egg drive evenly, you can put the crab meat on the potpourri to enjoy.
5, Tai butler got a table of rich breakfast, with wood-fired potpourri flavor of thin rice let Xiao Yi finger-licking, this countryside air and quiet, Xiao Yi is not at all choose the bed to sleep peacefully until dawn.
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