Preparation materials: 5 kg of garlic, salt 1 spoon, 500 g of sugar, pepper, aniseed, appropriate amount of ginger slices, and about 3000 g of vinegar. Peel the garlic but leave a big skin, soak it in cold water or light salt water for one night, then rinse it with cold water and air it until the surface of the garlic is not wet.

Put all the ingredients, pour in rice vinegar, and don't overdo the garlic. Because the garlic will come out later, cover it and store it in a cool place until the garlic is not spicy. In fact, there is no absolute ratio of sugar to vinegar. When you eat it, just put some sugar in it if it is too sour, and if it is too sweet, add some vinegar.

How long can I eat sweet and sour garlic?

Usually, sweet and sour garlic can be eaten in 14 to 30 days. The method of soaking sweet and sour garlic is very simple. We only need to prepare a proper amount of clear water first, and then add salt to the clear water and stir until it melts, so that the preliminary preparation work is completed.