Corn and winter melon soup is a very light fat-reducing soup. The corn flavor is very strong, refreshing, delicious and super simple to make.

Ingredients:

Corn, a piece of winter melon, a small piece of green onion, salt and chicken essence

Method:

1. Wash the corn and cut it into small pieces. , peel and seed the winter melon, wash and cut into pieces.

2. Put a little oil in the pot, add the winter melon and stir-fry evenly.

3. Add appropriate amount of water to boil, add corn and cook for 15 minutes. Add appropriate amount of salt, appropriate amount of chicken essence, take out of the pot and sprinkle with chopped green onion.