1. Moka pot, water, coffee, fire. Check that the tools are complete

2. Pour a certain amount of water into the portafilter. It is best to have a measuring cup.

3, Using a coarser, evenly ground coffee, fill it up and press it flat.

4. Tighten the upper part of the moka pot, taking special care not to leave a little gap.

5. Put it on the fire for 2 to 3 minutes with steam. Start extracting the coffee. Turn off the heat to extract the coffee before the foam is produced.